Joanna Gaines Mexican Rice Recipe

If you’ve ever wanted to bring the cozy flavors of Magnolia Table home, this Joanna Gaines Mexican rice recipe is the perfect place to start. Inspired by the comforting dishes seen on Fixer Upper, it captures that signature blend of warmth and simplicity fans love.

This copycat Joanna Gaines Mexican rice recipe recreates the well-known Fixer Upper Mexican rice using fresh tomato puree, sweet bell peppers, and fragrant spices. It’s a true homemade Mexican rice Joanna Gaines style dish that turns everyday ingredients into something special.

Ideal for busy weeknights or casual gatherings, this easy Mexican rice recipe Magnolia fans enjoy pairs beautifully with tacos, grilled meats, or classic Tex-Mex favorites. Simple, flavorful, and endlessly versatile.

What is Joanna Gaines Mexican Rice and How Does It Taste?

Joanna Gaines Mexican rice is a colorful, vegetable-studded rice dish inspired by the beloved menu at Magnolia Table in Waco, Texas. Unlike traditional Spanish rice that’s often made with canned tomato sauce, this Magnolia Mexican rice recipe uses fresh tomato puree blended with chili powder for a bright, authentic flavor.

The rice tastes savory with subtle smokiness from cumin, a gentle heat from chili powder, and natural sweetness from bell peppers and carrots. Each grain of basmati rice stays fluffy and separate, while oregano adds an herbaceous finish.

This Joanna Gaines rice recipe perfectly balances comforting familiarity with fresh, garden-inspired flavors that make it stand out from typical Mexican rice preparations.

Ingredients for Copycat Joanna Gaines Mexican Rice Recipe

Main Ingredients:

• 1 cup long-grain basmati rice (washed 2–3 times until water runs clear, then drained)
• 4 small tomatoes (for fresh tomato puree; or substitute with ≈¾–1 cup store-bought tomato puree/paste)
• 1 teaspoon chili powder (added to tomatoes for flavor)
• 1 tablespoon oil (vegetable or neutral oil)
• 1 tablespoon butter
• 4 cloves garlic, finely chopped
• 2 small onions, finely chopped

Seasonings:

• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• ½ teaspoon cumin powder
• 2 teaspoons dried oregano

Vegetables:

• 1 small green capsicum (bell pepper), finely chopped
• 1 small red capsicum (bell pepper), finely chopped
• 1 small yellow capsicum (bell pepper), finely chopped
• 1 small carrot, finely chopped
• A handful green peas (fresh or frozen)

Liquid:

• 2 cups water (or chicken stock/vegetable stock for extra flavor)

Kitchen Utensils Needed

• Wide pan with tight-fitting lid
• Blender or food processor
• Mixing bowls
• Sharp knife and cutting board
• Measuring cups and spoons
• Fork for fluffing rice
• Pot for blanching tomatoes

Preparation and Cooking Time

Prep Time: 15 minutes
Cook Time: 25 minutes
Resting Time: 5-10 minutes
Total Time: 45-50 minutes
Servings: 4-6 servings

How to Make Mexican Rice Joanna Gaines Style: Step-by-Step Instructions

Step 1: Prepare the Fresh Tomato Puree

Start by blanching 4 small tomatoes in boiling water for 1–2 minutes until the skin loosens and begins to peel away. Turn off the heat, carefully remove the tomatoes, and let them cool completely on a plate. Once cooled, peel off the skins-they should slip right off. Transfer the peeled tomatoes to a blender jar, add 1 teaspoon chili powder for that signature Fixer Upper Mexican rice flavor, and blend until you achieve a smooth, fine puree. Set this vibrant tomato mixture aside. If you’re short on time, substitute with ¾–1 cup store-bought tomato puree, though fresh tomatoes provide superior flavor.

Step 2: Sauté the Aromatics

Heat a wide pan with a lid over medium heat. Add 1 tablespoon oil and 1 tablespoon butter, allowing them to melt and become fragrant. The combination creates richness while preventing burning. Add the finely chopped garlic (4 cloves) and finely chopped onions (2 small). Sauté for about 3–4 minutes, stirring occasionally, until the onions become transparent and soft. This foundational step builds the aromatic base that makes this Magnolia Table Mexican rice so irresistible.

Step 3: Season and Toast the Basmati Rice

Add 1 teaspoon salt, ½ teaspoon black pepper, and ½ teaspoon cumin powder to the sautéed aromatics. Mix well to distribute the seasonings evenly. Add the washed and drained 1 cup basmati rice. Gently stir to coat each grain with the oil, butter, and seasonings. Toast the rice on medium-low heat for about 2 minutes, stirring gently to avoid breaking the delicate grains. This toasting technique brings out nutty flavors and helps the rice maintain its fluffy texture-a key secret in how to make Mexican rice Joanna Gaines style.

Step 4: Add the Colorful Vegetables

Incorporate the finely chopped green capsicum, red capsicum, yellow capsicum, carrot, and green peas into the pan. Gently mix everything together with the seasoned rice. At this stage, your pan should look like a vibrant rainbow of colors-the visual signature of this easy Mexican rice recipe Magnolia is known for. The vegetables add texture, nutrition, and natural sweetness that complements the savory rice.

Step 5: Incorporate Tomato Puree and Oregano

Pour in the prepared fresh tomato puree you made earlier. Add 2 teaspoons dried oregano-added at this stage rather than earlier to preserve its delicate flavor and aroma. Stir gently to combine everything evenly, ensuring the tomato puree coats the rice and vegetables. The mixture will turn a beautiful reddish-orange color characteristic of authentic Mexican rice.

Step 6: Add Liquid and Adjust Seasoning

Pour in 2 cups water or stock (chicken or vegetable stock adds depth). Give everything a gentle stir to distribute the liquid. Taste the liquid and adjust seasoning-add a bit more salt or pepper if needed. Remember, the rice will absorb these flavors, so proper seasoning now ensures perfect results later.

Step 7: Cook the Rice to Perfection

Bring the mixture to a gentle simmer over medium heat. Once simmering, reduce the flame to low. Cover the pan with a tight-fitting lid-this traps steam and ensures even cooking. Cook undisturbed for about 20 minutes, or until the rice has absorbed all the liquid and is fully cooked. Resist the urge to lift the lid during cooking, as this releases essential steam.

Step 8: Rest, Fluff, and Serve

Turn off the heat and let the rice rest, still covered, for 5–10 minutes. This resting period allows the rice to finish steaming and makes the grains even fluffier. Gently fluff the rice with a fork using light, lifting motions-avoid stirring vigorously to keep the vegetables intact and the rice grains separate. Serve hot as a colorful, flavorful side dish.

Customization and Pairing Ideas for Joanna Gaines Rice Recipe

1. Protein-Packed Variation:

Transform this Magnolia Mexican rice into a complete meal by stirring in cooked, shredded chicken, ground beef, or chorizo during the final resting stage. Black beans or pinto beans also work beautifully, adding fiber and making the dish more substantial. This customization turns the side dish into a satisfying one-pan dinner.

2. Cheesy Mexican Rice Casserole:

For an indulgent twist on this copycat Joanna Gaines Mexican rice recipe, transfer the cooked rice to a baking dish, top with shredded Mexican cheese blend, Monterey Jack, or sharp cheddar, and broil for 3-5 minutes until bubbly and golden. This creates a comforting casserole perfect for potlucks.

3. Vegan and Dairy-Free Adaptation:

Make this homemade Mexican rice Joanna Gaines style completely plant-based by substituting the butter with additional oil or vegan butter. Use vegetable stock instead of chicken stock for depth of flavor. The result is equally delicious and accommodates various dietary preferences without sacrificing taste.

4. Spicy Jalapeño Version:

Kick up the heat by adding 1-2 finely chopped fresh jalapeños when you sauté the bell peppers. For even more fire, include a pinch of cayenne pepper or use hot chili powder instead of regular. This variation appeals to spice lovers and adds authentic Mexican restaurant flair.

5. Classic Taco Night Pairing:

Serve this Fixer Upper Mexican rice alongside beef or chicken tacos, carne asada, enchiladas, or fajitas. The rice acts as a perfect flavor absorber, soaking up meat juices and sauces while providing a cooling contrast to spicy proteins. Add a dollop of sour cream and fresh cilantro on top.

6. Fresh Herb and Citrus Finish:

Elevate your Joanna Gaines Mexican rice by finishing it with fresh chopped cilantro, a squeeze of lime juice, and a sprinkle of cotija cheese right before serving. This bright, zesty combination adds restaurant-quality polish and balances the rich, savory flavors beautifully.

7. Southwestern Bowl Base:

Use this easy Mexican rice recipe Magnolia style as the foundation for burrito bowls or Buddha bowls. Layer it with grilled vegetables, corn salsa, guacamole, black beans, shredded lettuce, and your choice of protein. Drizzle with chipotle ranch or cilantro lime dressing for a complete, nutritious meal.

Expert Tips for Perfect Magnolia Table Mexican Rice

1. Wash Your Rice Thoroughly:

The most critical step in achieving fluffy, separate grains is washing the basmati rice 2-3 times until the water runs completely clear. This removes excess starch that causes clumping and mushiness. Drain well before adding to the pan. This simple technique is what makes restaurant-style Mexican rice so much better than home versions.

2. Toast for Nutty Depth:

Don’t skip the toasting step after adding rice to the aromatics. Those 2 minutes of gentle toasting on medium-low heat develop nutty, complex flavors and help create a protective coating around each grain. This prevents the rice from becoming sticky and ensures the final texture matches authentic Magnolia Mexican rice.

3. Use Fresh Tomatoes When Possible:

While store-bought tomato puree works in a pinch, fresh tomatoes blended with chili powder create a brighter, more vibrant flavor profile. Choose ripe, red tomatoes for the best results. The freshness shines through in every bite and truly distinguishes this copycat Joanna Gaines Mexican rice recipe from ordinary versions.

4. Don’t Disturb During Cooking:

Once you cover the pan and reduce to low heat, resist lifting the lid. Every peek releases steam necessary for proper cooking and can result in unevenly cooked rice. Trust the process and let the rice cook undisturbed for the full 20 minutes. Patience yields perfectly tender grains.

5. Customize Vegetable Sizes Wisely:

Finely chopped vegetables cook evenly with the rice and distribute flavor throughout. If you prefer chunkier vegetables, add harder vegetables like carrots a minute or two before the bell peppers to ensure everything finishes cooking simultaneously. Consistent sizing creates better texture in this how to make Mexican rice Joanna Gaines style guide.

6. Stock Versus Water Decision:

While water works perfectly fine, using chicken stock or vegetable stock instead adds incredible depth and savory richness that elevates this homemade Mexican rice Joanna Gaines style to restaurant quality. Low-sodium stock gives you better control over the final salt level and prevents over-seasoning.

7. Rest Before Serving:

The 5-10 minute resting period after cooking isn’t optional-it’s essential. During this time, residual steam continues to cook the rice gently, moisture redistributes evenly, and the grains firm up slightly, making them easier to fluff. This final step ensures your Joanna Gaines rice recipe achieves that signature light, fluffy texture that makes Magnolia Table’s version so memorable.

Storage and Reheating Guidance

Store leftover Mexican rice in an airtight container in the refrigerator for up to 4-5 days. Reheat in the microwave with a splash of water or stock, covered, for 2-3 minutes, fluffing halfway through. Alternatively, reheat on the stovetop over low heat with a tablespoon of water, stirring gently until warmed through.

Common Queries and FAQs

Can I use jasmine rice or regular long-grain rice instead of basmati?

Yes, jasmine rice or standard long-grain white rice work as substitutes in this Joanna Gaines Mexican rice recipe. Basmati provides a distinctive fluffy texture and subtle fragrance, but other long-grain varieties will still yield delicious results. Avoid short-grain or medium-grain rice, as they tend to become sticky.

Why does my Mexican rice turn out mushy?

Mushy rice typically results from not washing the rice properly or using too much liquid. Always rinse basmati rice 2-3 times until water runs clear to remove excess starch. Use the correct 1:2 rice-to-liquid ratio. Also, avoid stirring the rice while it cooks, as this breaks grains and releases more starch.

Can I make this Magnolia Mexican rice in a rice cooker?

Absolutely! After toasting the rice and vegetables on the stovetop through step 5, transfer everything to your rice cooker, add the liquid, and cook on the white rice setting. The results won’t be identical to the stovetop method, but you’ll still get flavorful, properly cooked rice.

Is this recipe spicy?

This easy Mexican rice recipe Magnolia version is mildly spiced and family-friendly. The chili powder provides subtle warmth rather than intense heat. If you prefer spicier rice, add cayenne pepper, fresh jalapeños, or increase the chili powder. For a milder version, reduce the chili powder to ½ teaspoon.

Can I freeze Joanna Gaines Mexican rice?

Yes, this homemade Mexican rice Joanna Gaines style freezes beautifully for up to 3 months. Cool completely, then portion into freezer-safe bags or containers, removing excess air. Thaw overnight in the refrigerator and reheat with a splash of water or stock to restore moisture and fluffiness.

What’s the difference between Mexican rice and Spanish rice?

While often used interchangeably, Mexican rice typically includes more vegetables and fresh ingredients like this Fixer Upper Mexican rice version, while Spanish rice is often simpler with just tomatoes, onions, and garlic. Mexican rice tends to be more colorful and vegetable-forward, reflecting regional cooking styles.

Can I add corn to this recipe?

Definitely! Sweet corn kernels (fresh, frozen, or canned and drained) add natural sweetness and texture. You can substitute some of the yellow bell pepper with corn or add it in addition to the peppers. Stir in frozen corn when you add the other vegetables in step 4.

How do I keep the rice from sticking to the pan?

Use a wide pan with enough surface area, ensure proper oil and butter coating during toasting, and maintain low heat once covered. A tight-fitting lid prevents moisture loss. If your pan tends to stick, consider using a heavy-bottomed pan or adding slightly more oil at the beginning.

This copycat Joanna Gaines Mexican rice recipe brings the beloved flavors of Magnolia Table directly to your home kitchen with simple, fresh ingredients and foolproof techniques. Whether you’re serving it alongside tacos, enchiladas, or grilled meats, this homemade Mexican rice Joanna Gaines style delivers vibrant colors, perfectly fluffy texture, and restaurant-quality taste every time.

The combination of fresh tomato puree, aromatic spices, and colorful vegetables creates a side dish so delicious it might just steal the spotlight from your main course. Try this easy Mexican rice recipe Magnolia fans adore tonight and discover why it’s become a family favorite!

We’d love to hear how this recipe turns out for you! Give it a try, then drop a comment below to share your thoughts and tips with us.

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