Brie isn’t just for cheese boards and party appetizers. Its creamy, mild flavor and excellent melting quality make it a star in comforting, elegant main dishes.
From ultra-creamy pastas and mac and cheese to stuffed chicken and gourmet sandwiches, these recipes turn a simple wheel of Brie into satisfying weeknight or special-occasion dinners.
Most come together in 30–45 minutes and pair beautifully with a green salad or crusty bread.
1. Brie Spaghetti
A show-stopping pasta where a whole wheel of Brie melts into a luxurious sauce.
Ingredients (serves 6–8):
- 1 large wheel Brie (about 1–2 lbs; smaller works too)
- 1½ lb spaghetti
- 2 Tbsp olive oil
- 3 garlic cloves, minced
- ¼ cup chopped parsley
- Pinch red pepper flakes
- Grated Parmesan, for serving
- Reserved pasta water
Instructions: Preheat oven to 350°F. Cut off the top rind of the Brie and place it in a skillet roughly the same size. Bake 15–25 minutes until fully melted and bubbling. Meanwhile, cook spaghetti al dente; reserve 1 cup pasta water. Toss drained pasta with olive oil, garlic, parsley, and red pepper flakes. Add pasta to the melted Brie and toss, loosening with pasta water as needed. Serve immediately with Parmesan.
2. Creamy Brie Mac and Cheese
The ultimate comfort food upgrade-silky Brie makes the sauce extra luxurious.
Ingredients (serves 4–6):
- 8–16 oz Brie, rind removed and cubed
- 8–12 oz elbow macaroni
- 3 Tbsp butter + 3 Tbsp flour (for roux)
- 1½–3 cups milk
- Additional cheeses (Parmesan, cheddar, Gruyère, or Havarti)
- Optional: garlic, Dijon, cayenne, cracker or breadcrumb topping
Instructions: Cook pasta until just under al dente. Make a roux with butter and flour, whisk in milk until thickened, then stir in Brie and other cheeses until melted. Combine with pasta, transfer to a baking dish, top with crumbs, and bake at 350–375°F until bubbly and golden (15–20 minutes).
3. Brie-Stuffed Chicken Breasts
Juicy chicken filled with melty Brie and complementary flavors like cranberry, spinach, or prosciutto.
Ingredients (serves 2–4):
- 2–4 boneless, skinless chicken breasts
- 3–6 oz Brie, sliced
- Optional fillings: cranberry sauce, sautéed spinach, prosciutto, asparagus, caramelized onions, or sun-dried tomatoes
- Olive oil, salt, pepper, herbs (thyme or rosemary)
Instructions: Butterfly or cut a pocket in each chicken breast. Season and stuff with Brie plus chosen fillings; secure with toothpicks. Sear in an oven-safe skillet until golden, then bake at 375–400°F until internal temperature reaches 165°F (about 15–20 minutes). Rest before serving.
4. Pasta with Fresh Tomato, Roasted Garlic & Brie
A light, no-cook (or low-effort) summer-style sauce that melts Brie into ripe tomatoes.
Ingredients (serves 4):
- 8–12 oz pasta
- Ripe tomatoes, chopped
- Roasted garlic cloves
- 6–8 oz Brie, cubed or torn
- Olive oil, fresh basil or herbs, salt & pepper
Instructions: Cook pasta. While hot, toss with chopped tomatoes, roasted garlic, Brie pieces, olive oil, and herbs. The residual heat melts the cheese into a creamy sauce. Adjust seasoning and serve immediately.
5. Caramelized Onion, Mushroom & Brie Grilled Cheese
Elevated comfort-food sandwich perfect for a cozy dinner.
Ingredients (serves 2):
- Thick-sliced bread
- Brie slices
- 1 onion, sliced
- Mushrooms, sliced
- Garlic, thyme, butter, optional beef broth or flour for sauce
Instructions: Caramelize onions slowly in butter. Add mushrooms and garlic; cook until soft. Optionally deglaze with broth. Butter bread, layer Brie and the onion-mushroom mixture, and grill until golden and cheese is melted. Press while cooking for a panini-style finish.
6. Baked Brie, Sun-Dried Tomato & Spinach Pasta
One-pan (or baking-dish) pasta with melted Brie creating a silky sauce.
Ingredients (serves 4):
- 8 oz pasta (fusilli or similar)
- 8 oz Brie wheel (top rind removed)
- Sun-dried tomatoes, garlic, olive oil, thyme, red pepper flakes
- Baby spinach
- Parmesan
Instructions: In a baking dish, combine oil, sun-dried tomatoes, garlic, and seasonings. Nestle Brie in the center. Bake at 375°F until edges melt (about 10 minutes). Scoop melted cheese into the dish, discard remaining rind, add cooked pasta and spinach, toss, and top with Parmesan.
7. Brie, Broccoli Rabe & Sausage Pasta
Hearty pasta with a Brie Mornay-style sauce, sausage, and bitter greens.
Ingredients (serves 4–6):
- Pasta of choice
- Italian sausage
- Broccoli rabe (or broccoli)
- Brie (for the cheese sauce)
- Mozzarella or other melting cheese, garlic, seasonings
Instructions: Cook sausage and greens. Make a simple béchamel or cream sauce, melt in Brie (rind optional for extra flavor), then combine everything with cooked pasta. Optionally bake until bubbly.
8. Chicken with Brie & Prosciutto (or Cranberry)
Simple baked chicken topped or stuffed with Brie and savory or sweet accents.
Ingredients (serves 2–4):
- Chicken breasts
- Brie slices
- Prosciutto or cranberry sauce
- Optional: tomatoes, mushrooms, Parmesan, white wine
Instructions: Season chicken and bake or sear. Top with prosciutto and Brie (or stuff with cranberry and Brie). Finish in the oven until cheese melts and chicken reaches 165°F. Deglaze the pan for a quick sauce if desired.
9. Creamy Garlic Brie Pasta with Spinach & Tomatoes
Quick stovetop pasta where Brie melts into a garlicky cream sauce.
Ingredients (serves 4):
- 8–12 oz pasta
- 8 oz Brie, cubed (rind removed)
- Garlic, olive oil or butter
- Grape tomatoes, spinach or basil
- Milk or cream, lemon juice (optional)
Instructions: Cook pasta. Sauté garlic and tomatoes, add Brie and a splash of milk or cream until melted into a sauce. Toss with pasta and wilted greens. Finish with herbs and lemon if desired.
10. Brie Flatbread or Pizza
Crispy flatbread or pizza topped with melty Brie and seasonal toppings.
Ingredients (serves 2–4):
- Store-bought or homemade flatbread/pizza dough
- Brie, sliced or cubed
- Toppings: pear or apple slices, prosciutto, bacon, caramelized onions, arugula, balsamic glaze, or fig jam
Instructions: Pre-bake dough if needed. Top with Brie and chosen ingredients. Bake at high heat until cheese is melted and crust is crisp. Finish with fresh greens or a drizzle of balsamic.
Tips for Cooking with Brie at Dinner
- The rind is edible and adds flavor, but many recipes remove it for a smoother sauce.
- Brie melts best when cut into smaller pieces or slightly warmed.
- Pair rich Brie dishes with bright sides: lemony salads, roasted vegetables, or tart fruit.
- Leftover Brie freezes well for future sauces or stuffings.
These recipes prove Brie belongs on the dinner table as much as the appetizer board. Whether you want quick weeknight pasta or an impressive stuffed chicken, there’s a creamy, satisfying option here. Enjoy!
Brie Cheese Recipes & More Recipes You’ll Also Like
You can also follow us on Pinterest and YouTube for more delicious updates and kitchen inspiration. Your support and feedback truly mean a lot to us!